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In a foundational work of medical literature, The Welfare of Bodies and Souls (Kitāb maṣāliḥ al- abdān wa al-anfus) of Abū Zayd al-Balkhī (849–943), we find the author stating:  "The best drink that humans, through their reason and understanding, have devised a means of producing, is the refined grape-drink among whose properties is that it intoxicates [al-sharāb al-ʿinabī al-raqīq alladhī min ṭabʿi-hi al-iskār]. It is, of all beverages, the most noble in essence, most superior in composition, and most beneficial—if taken in moderation, and not to excess." Abū Zayd is, of course, speaking of grape-wine. "The benefit of a substance to the body lies in what the substance provides the body by way of health and strength, whereas its bene t to the soul lies in what the substance provides the soul by way of happiness and ani- mation: for these two things—I mean: health and happiness—are the end to which all people strive in this world; and they are not found together in